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Taste good catalan cooking

On September 9, 1978, in the heart of the district of Gracia, Joan Ricart's adventure begins with the opening of La Taberna de El Glop. A place now iconic, which was born with a very clear idea, to offer Catalan cuisine with fresh products from the Catalan peasantry.

Today many things have changed, but there is one thing that has not, and that is the freshness of our products. We continue to offer Catalan cuisine, but we have added new products, modernizing the menu and mixing Catalan and international cuisine, thus offering dishes full of flavor and care.

In 1996 we opened El Glop de la Rambla and a year later La Taverna del Teatre. In total three restaurants where you can taste good Catalan cuisine, made with care and fresh products and that have given us our own identity, our own seal, El Glop.

Good cuisine

How is our food?

Traditional Catalan cuisine, fresh and natural products to make classic and delicious recipes that never go out of style. Ours is a market cuisine, healthy and local, with many seasonal dishes such as artichokes, spring onions, wild asparagus, etc.

These seasonal dishes are mixed in our menu and our kitchens with others whose unique flavor make them a fixed bet in our restaurants, such as grilled meats, rice, snails, fish or sausages among others.

A gastronomic proposal in which simplicity and classics prevail, which values the product, its quality and flavor. A proposal adapted to the present and fresh but that does not forget its origins.