CATALAN AND MEDITERRANEAN CUISINE. THREE RESTAURANTS IN BARCELONA.

OUR RESTAURANTS

Make your reservation by WhatsApp indicating name and surname, number of people, date, time and if it is in premises or on the terrace.

ABOUT US

 

On September 9, 1978, in the heart of the Gracia neighborhood, Joan Ricart’s adventure begins with the opening of La Taberna de El Glop. A now iconic place, which was born with a very clear idea, to offer Catalan gastronomy with fresh products from the Catalan peasantry.

Nowadays many things have changed, but there is something that has not, and that is the freshness of our products. We continue to offer Catalan cuisine, but we have added new products, modernizing the menu and mixing Catalan with international cuisine, thus offering meticulous dishes full of flavor.

In 1996 we opened El Glop de la Rambla and a year later La Taverna del Teatre. A total of three restaurants where you can taste good Catalan cuisine, made with care and fresh products and that have given us our own identity, our own label, El Glop.

 

DISCOVER OUR MENUS

For breakfast

Sandwiches, fork breakfasts, mixed dishes and other options

"Calçotada"

Enjoy an authentic calçotada in the EL GLOP restaurants

For Groups

Find the option that best suits your needs.

OUR KITCHEN

 

Traditional Catalan cuisine, fresh and natural products to make classic and delicious recipes that never go out of style. Ours is a market cuisine, healthy and local, with many seasonal dishes such as artichokes, calçots, wild asparagus, etc.

These seasonal dishes are mixed in our menu and our kitchens with others whose incomparable flavor make them a fixed bet in our restaurants, they are grilled meats, rice, snails, fish or sausages, among others.

A gastronomic proposal in which simplicity, the classic prevails, which values the product, its quality and its flavor. A proposal adapted to the present and fresh but that does not forget its origins.