CATALAN AND MEDITERRANEAN CUISINE. THREE RESTAURANTS IN BARCELONA.
On September 9, 1978, in the heart of the Gracia neighborhood, Joan Ricart’s adventure begins with the opening of La Taberna de El Glop. A now iconic place, which was born with a very clear idea, to offer Catalan gastronomy with fresh products from the Catalan peasantry.
Nowadays many things have changed, but there is something that has not, and that is the freshness of our products. We continue to offer Catalan cuisine, but we have added new products, modernizing the menu and mixing Catalan with international cuisine, thus offering meticulous dishes full of flavor.
In 1996 we opened El Glop de la Rambla and a year later La Taverna del Teatre. A total of three restaurants where you can taste good Catalan cuisine, made with care and fresh products and that have given us our own identity, our own label, El Glop.
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Sandwiches, fork breakfasts, mixed dishes and other options
Enjoy an authentic calçotada in the EL GLOP restaurants
Find the option that best suits your needs.