We are part of the Catalan tradition
On September 9, 1978, in the heart of the Gracia neighborhood, Joan Ricart's adventure began with the opening of La Taverna El Glop. A now iconic place, which was born with a very clear idea, to offer Catalan gastronomy with local products.
Many things have changed, but there is something that has not, and that is the freshness of our products. We continue to offer Catalan cuisine but we have added new products, modernizing the menu and mixing local and international cuisine, thus offering careful dishes full of flavour.
El Glop has three restaurants located in the center of Barcelona where you can taste good Catalan cuisine, made with quality and fresh products and which have allowed us to maintain our seal and own identity.
Good cuisine
Traditional Catalan cuisine, fresh and natural products to make classic and delicious recipes that never go out of style. Ours is a market cuisine, healthy and local, with many seasonal dishes such as artichokes, spring onions, wild asparagus, etc.
These seasonal dishes are mixed in our menu and our kitchens with others whose unique flavor make them a fixed bet in our restaurants, such as grilled meats, rice, snails, fish or sausages among others.
A gastronomic proposal in which simplicity and classics prevail, which values the product, its quality and flavor. A proposal adapted to the present and fresh but that does not forget its origins.
Where are we?
Make your reservation!
Request your reservation by WhatsApp indicating name and surname, number of people, date, time and whether it is in the restaurant or on the terrace.
Timetables
The Glop Gaudi
Monday to Friday from 8.30h. a 23:30h.
Saturdays and Sundays from 12h. a 23:30h.
El Glop Plaza Cataluña
Monday to Friday from 8h. to 00h.
Saturdays and Sundays from 11h. to 00 h.
