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Starters restaurant

  • Mussels in marinara sauce
  • Fried calamari rings
  • Xatonada(escarole with tuna and cod salad “El Glop” style
  • Warm escalivada(roasted vegetables) with goat cheese
  • Toasted Catalan "coca" flatbread with tomato an olive oil

Main course

  • Assortmen of grilled meats (Catalan sausage, rabbit, veal short ribs and lamb)
  • Hake fillet with con figs and mushrooms

Sweet Desserts

  • Mel i mató(local cottage cheese wiht honey and nuts)
  • Sacher Cake
  • Lemon sorbet with Marc de Cava

Drinks

  • Tritium wine, DO Rioja or red wine Sangria (bottle or pitcher per 4 guests)
  • Mineral water
  • House Brut Cava for desserts (One glass per guest)

46,00€ (VAT included)

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Make your reservation!

Request your reservation by WhatsApp indicating name and surname, number of people, date, time and whether it is in the restaurant or on the terrace.

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Timetables

El Glop Gaudi

Monday to Friday from 8.00h. a 00h.

Saturdays, Sundays and holidays from 11.00h. a 00h.

Brasería El Glop

Monday to Friday from 7.00 am. a 00h.

Saturdays, Sundays and holidays from 11:00h. a 00h.

Taverna El Glop

Monday to Friday from 13h. a 00h.

Saturdays, Sundays and holidays from 12:30h. a 00h.

Every day available for events in private rooms.

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