Menu The Tieta

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Starters restaurant

  • Dish of mussels in marinara sauce
  • Squid dish Andalusian style
  • Xatonada EL GLOP style
  • Warm escalibada with goat cheese
  • Toasted coca bread with tomato

Second course

  • Grilled grilled meat (Catalan sausage, rabbit, beef strip and lamb)
  • Supreme hake with figs and mushrooms

Sweet Desserts

  • Mel i mató
  • Sacher Cake
  • Marc de Cava Sorbet

Drinks

  • Tritium wine, DO Rioja or red wine Sangria (bottle or pitcher per 4 guests)
  • Mineral water
  • House Brut Cava for desserts (One glass per guest)

46,00€ (tax incl.)

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Timetables

The Glop Gaudi

Monday to Friday from 8.30h. a 23:30h.

Saturdays and Sundays from 12h. a 23:30h.

El Glop Plaza Cataluña

Monday to Friday from 8h. to 00h.

Saturdays and Sundays from 11h. to 00 h.

The Glop Gracia Monday to Sunday (Including holidays) From 11h. to 01h. Every day available for events in private rooms.

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